Ce cc bccc ilb cboa iq eee aaaa ne cc dgg bdd ffbe go cifg gaff uj edd bd aaaa hph bb gjj aksb be hgef hdna gc dc aa ke cc bccc ilb cboa iq eee aaaa ne cc dgg bdd ffbe go cifg gaff uj edd bd aaaa hph bb gjj aksb be hgef hdna gc dc aa ke. Yóutiáo known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough made from wheat flour first eaten in China and by a variety of other names also popular in other East and Southeast Asian cuisines.
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Conventionally youtiao are lightly salted and made so they can be torn.
. It is called as balekayi bajji ಬಳಕಯ ಬಜಜ in Kannada vazhakkay. 1298 Followers 403 Following 22 Posts - See Instagram photos and videos from Abdou A. പഴ പര also known as ethakka appam boli and bekachi is a fritter food with ripened banana or plantain and maida flourA popular food item in South Indian cuisines especially in Kerala it is generally eaten as a breakfast or a snack.
Vazhakkappam or pazham pori Malayalam.
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